WAVENEY MILL
Waveney Mill, based in Norfolk, produces award-winning British pasta using 100% durum wheat. Their traditional bronze die method creates pasta with a firm texture and excellent sauce adhesion. Vegan-friendly and locally sourced, their pasta comes in various shapes like penne and spatziola. With over 140 years of history, Waveney Mill combines heritage with innovation.
WAVENEY MILL
Waveney Mill, based in Norfolk, produces award-winning British pasta using 100% durum wheat. Their traditional bronze die method creates pasta with a firm texture and excellent sauce adhesion. Vegan-friendly and locally sourced, their pasta comes in various shapes like penne and spatziola. With over 140 years of history, Waveney Mill combines heritage with innovation.
CONTACT
Norfolk Food Hall, Dereham Road, Norwich, NR5 0TT
01603 570957
