BUTCHERY

Celebrating Norfolk’s food, farming and community

BUTCHERY

Celebrating Norfolk’s food, farming and community

BUTCHERY

Celebrating Norfolk’s food, farming and community

Opening times

Monday - Saturday

8:30 am - 6:00 pm

Sunday

10:00 am - 4:00 pm

OUR IN-HOUSE BUTCHERs TONY PERKINS

Our skilled in-house butchers are dedicated to delivering the finest cuts of meat. With decades of experience, Tony Perkins works closely with award-winning local farmers to ensure every product meets the highest standards of taste and sustainability.

Tony Perkins partners with trusted local farms, including Swannington Farm to Fork and Hindolveston producers, prioritising ethical, traceable and high-quality meat. From premium beef and pork to free-range poultry, every cut reflects Norfolk’s rich farming heritage.

Whether you’re after the perfect Sunday roast or expertly prepared steaks, Tony’s expertise and attention to detail make every visit to our Food Hall unforgettable.

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