Times may vary, but sessions are usually held within the Food Hall between 10:00am and 2:00pm.

Fri 9th October

Sourced Ready Meals

A range of convenient, chef-prepared ready meals made for simple, fuss-free dinners, using locally sourced ingredients wherever possible.

Sat 10th October

Candi’s Chutney & Sunfire Spirits

Two local Norfolk producers join us for the day. Discover handmade chutneys and sauces from Candi’s Cupboard alongside small-batch gins, vodkas, rums and liqueurs from Sunfire Spirits.

Sat 17th October

Hickling Herbals

A range of convenient, chef-prepared ready meals made for simple, fuss-free dinners, using locally sourced ingredients wherever possible.

Sat 24th October

Walsingham Wine

A Norfolk wine producer creating a range of locally made wines, celebrating the character and flavours of the region.