in-house Butchery

Tony Perkins

Tony Perkins Butchers at Norfolk Food Hall

At the heart of Norfolk Food Hall, Tony Perkins Butchers brings true Norfolk flavour to life. We’re incredibly proud to host a team whose values match our own: that great food begins with great sourcing. Their commitment to working directly with local farmers means every cut at the counter has a transparent, trusted journey from farm to table.

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Supporting Our Farming Community

Tony Perkins are passionate advocates for local produce, forging meaningful partnerships with some of the region’s finest farms. Their long-standing relationships with Rocklands Herefords, The Raynham Estate, Gardner’s at South Creake and Godwick Turkeys ensure that the meat they prepare is always fresh, ethically raised and full of natural Norfolk quality.

Supporting Our Farming Community

Tony Perkins Butchers are passionate advocates for local produce, forging meaningful partnerships with some of the region’s finest farms. Their long-standing relationships with Rocklands Herefords, The Raynham Estate, Gardner’s at South Creake and Godwick Turkeys ensure that the meat they prepare is always fresh, ethically raised and full of natural Norfolk quality.

The team at Tony Perkins bring decades of experience and a deep respect for their craft. From traditional butchery techniques to specialist skills such as dry aging, bespoke trimming and preparing cuts to specific marbling preferences, they ensure every product is handled with precision and care.

Customer-First Service

The butchers here take pride in offering a personal service. They’re here to guide, advise and tailor each cut to your needs. Tell them what you’re cooking and they’ll recommend the perfect cut. Need something specific for a recipe? They’re always happy to prepare custom cuts, bone-in requests or portioning to suit your preferences.